ESSENTIAL FUNCTIONS:

• Oversee the daily operations and special events of the food truck program.
• Oversee the daily operations of the Community Kitchen as needed.
• Train all food truck staff and assigns roles based on experience and skills.
• Ensure the food truck operates in accordance with all health, safety and hygiene codes and standards.
• Maintain a cleaning schedule for all equipment on the food truck.
• Collaborate with the Executive Chef to create and modify the food truck's menu based on food trends, food costs, patron requests and availability.
• Submit food and supply orders to the Director in a timely manner.
• Accurately and efficiently process transactions using the POS system.
• Run POS reports daily to ensure accuracy and identify possible discrepancies.
• Collaborate with Guest Chefs to introduce specialty menus during their tenure.
• Communicate ideas and concerns to the Director in a timely manner.
• Perform other duties as assigned.

POSITION REQUIREMENTS

• Culinary Arts Degree
• At least two years of culinary managerial experience required.
• Previous food truck operations preferred.
• ServSafe Manager certification.

ABILITIES:

• Ability to produce an excellent culinary experience for our patrons.
• Excellent verbal and written communication skills
• Excellent organizational skills and attention to detail.
• Excellent customer service skills.
• Provide a safe experience for individuals experiencing hunger, addiction and/or health concerns by treating them with dignity, empathy and respect.

PI21f0dce3cd15-29448-34572019